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烹飪方法

"cooking" in Chinese : adj. 烹調(diào)用的(水果、鍋、爐等)。 n. 烹調(diào)(法) ...
"method" in Chinese : n. 1.方法，方式；順序。 2.(思想、言談上的)條理 ...
"cooking method fried" in Chinese : 烹調(diào)方式
"float cooking method" in Chinese : 浮繅煮繭法
"cooking" in Chinese : adj. 烹調(diào)用的(水果、鍋、爐等)。 n. 烹調(diào)(法)。
"cooking in" in Chinese : 在家享受美味
"acid cooking" in Chinese : 酸法蒸煮; 酸蒸煮
"air cooking" in Chinese : 熱風烘烤；干熱蒸煮
"alkaline cooking" in Chinese : 堿法蒸煮
"atmospheric cooking" in Chinese : 常壓蒸煮；常壓殺菌
"batch cooking" in Chinese : 間歇蒸煮
"bisulfite cooking" in Chinese : 亞硫酸氫鹽蒸煮
"blood cooking" in Chinese : 血制肴饌
"caustic cooking" in Chinese : 堿法蒸煮
"chinese cooking" in Chinese : 廚藝; 中餐; 中國式的烹調(diào); 中國式烹調(diào); 中國特色烹調(diào)

Examples

Use appropriate cooking methods such as braising or stewing
使用合適的烹調(diào)方法，如? 、燉、煮等。
Use low - fat cooking methods such as steaming , boiling or baking
采用低脂的烹調(diào)方法，如蒸煮或? 。
However , there are plenty of caterers cooking methods that meet with nutritionists approval
然而，營養(yǎng)專家還是贊成許多的烹調(diào)方法的。
Use low - calorie cooking methods , such as steaming , boiling , baking or poaching , when preparing food
烹調(diào)食物時可采用蒸、煮、 ?或白灼等熱量低的烹調(diào)方法；
Database of healthy ingredients with nutritional information , cooking articles , recipes , and cooking methods
有營養(yǎng)的信息，煮的文章，配方，和煮的方法的健康成分的數(shù)據(jù)庫。
Adopt low - fat cooking methods such as steaming , braising , broiling , baking , micro - waving food , or use a non - stick pan
采用低油量的烹調(diào)方法，包括蒸燉? ? ?白灼，煮等或用易潔鑊煮食。
Ask the waiters about the ingredients or cooking methods being used for those dishes with unfamiliar names
遇到一些特別的菜名稱，可向侍應(yīng)查詢所采用的材料或烹調(diào)方法，以便更易作出選擇。
For those dishes with unfamiliar names , ask the waiters about the ingredients or cooking methods being used
遇到一些特別的?菜名稱，可向侍應(yīng)查詢所采用的材料或烹調(diào)方法，以便更易作出選擇。
For those dishes with unfamiliar names , ask the waiters about the ingredients or cooking methods being used
遇到一些特別的?菜名稱，可向侍應(yīng)查詢所采用的材料或烹調(diào)方法，以便更易作出選擇。
Fellow practitioners and would - be initiates patiently explained to them the nutritional value and cooking methods of all the ingredients
同修準同修們也不厭其詳?shù)刈屑氄f明作料烹調(diào)方法及其營養(yǎng)價值。